Selected Publications

2012

  • Bulló M, Moreno-Navarrete JM, et al.
    Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and β cell function in elderly men at high cardiovascular risk.
    Am J Clin Nutr. 2012 ;95:249-55.
  • Hijona E, Sánchez-González J, Alústiza JM, et al.
    Accurate fat fraction quantification by multiecho gradient-recalled-echo magnetic resonance at 1.5T in rats with nonalcoholic fatty liver disease..
    Eur J Radiol. 2012;81:1122-7.
  • Lasa A, Schweiger M, Kotzbeck P, et al.
    Resveratrol regulates lipolysis via adipose triglyceride lipase
    J Nutr Biochem. 2012;23:379-84.
  • Moleres A, Ochoa MC, Rendo-Urteaga T, et al.
    Dietary fatty acid distribution modifies obesity risk linked to the rs9939609 polymorphism of the fat mass and obesity-associated gene in a Spanish case-control study of children.
    Br J Nutr. 2012 ;107:533-8.
  • Urdampilleta A, González-Muniesa P, Portillo MP, Martínez JA.
    Usefulness of combining intermittent hypoxia and physical exercise in the treatment of obesity.
    J Physiol Biochem. 2012 ;68:289-304.
  • Del Mar Bibiloni M, Martínez E, Llull R, et al.
    Western and Mediterranean dietary patterns among Balearic Islands' adolescents: socio-economic and lifestyle determinants.
    Public Health Nutr. 2012 ;15:683-92.
  • Steemburgo T, de Azevedo MJ, Gross JL, et al.
    The rs7204609 Polymorphism in the Fat Mass and Obesity-Associated Gene is Positively Associated With Central Obesity and Microalbuminuria in Patients With Type 2 Diabetes From Southern Brazil.
    J Ren Nutr. 2012 ;22:228-36.
  • Gómez-Zorita S, Fernández-Quintela A, Macarulla MT, et al.
    Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress.
    Br J Nutr. 2012 ;107:202-10.
  • Graham VS, Lawson C, Wheeler-Jones CP, Perona JS, Ruiz-Gutierrez V, Botham KM.
    Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid.
    Eur J Nutr. 2012 ;51:301-9.
  • Lorente-Cebrián S, Bustos M, Marti A, et al.
    Eicosapentaenoic acid inhibits tumour necrosis factor-α-induced lipolysis in murine cultured adipocytes.
    J Nutr Biochem. 2012 ;23:218-27.
  • Lutsey PL, Rasmussen-Torvik LJ, Pankow JS, et al.
    Relation of Lipid Gene Scores to Longitudinal Trends in Lipid Levels and Incidence of Abnormal Lipid Levels Among Individuals of European Ancestry: The Atherosclerosis Risk in Communities (ARIC) Study.
    Circ Cardiovasc Genet. 2012 ;5:73-80.
  • Martínez-Ramírez MJ, Delgado-Martínez AD, Ruiz-Bailén M, et al.
    Protein intake and fracture risk in elderly people: A case-control study.
    Clin Nutr. 2012 ;31:391-5.
  • Sanchez-Villegas A, Ara I, Dierssen T, et al.
    Physical activity during leisure time and quality of life in a Spanish cohort: SUN (Seguimiento Universidad de Navarra) Project.
    Br J Sports Med. 2012 ;46:443-8.
  • Henríquez Sánchez P, Ruano C, de Irala J, et al.
    Adherence to the Mediterranean diet and quality of life in the SUN Project.
    Eur J Clin Nutr. 2012 ;66:360-8.
  • Brito Garcia N, Serra Majem L.
    Micronutrient recommendations and policies in Spain: the cases of iodine, folic acid and vitamin D.
    Nutr Hosp 2012 ;27:1610-8.
  • García-Unciti M, Martinez JA, Izquierdo M, et al.
    Effect of resistance training and hypocaloric diets with different protein content on body composition and lipid profile in hypercholesterolemic obese women.
    Nutr Hosp 2012 ;27:1511-20.
  • Bountziouka V, Bathrellou E, Zazpe I, et al.
    Repeatability of food frequency assessment tools in relation to the number of items and response categories included.
    Food Nutr Bull 2012 ;33:288-95.
  • Cordero P, Gomez-Uriz AM, Milagro FI, et al.
    Maternal weight gain induced by an obesogenic diet affects adipose accumulation, liver weight, and insulin homeostasis in the rat offspring depending on the sex.
    J Endocrinol Invest 2012 ;35:981-6.
  • Handjieva-Darlenska T, Holst C, Grau K, et al.
    Clinical correlates of weight loss and attrition during a 10-week dietary intervention study: results from the NUGENOB project.
    Obes Facts 2012 ;5:928-36.
  • Toni M, Hermida J, Toledo E, et al.
    [Role of CFH and ARMS2 polymorphisms in retinopathy and coronary artery disease in type 1 diabetes].
    An Sist Sanit Navar 2012 ;35:425-32.
  • Serra-Majem L, Bach-Faig A, Raidó-Quintana B.
    Nutritional and cultural aspects of the Mediterranean diet.
    Int J Vitam Nutr Res 2012 ;82:157-62.
  • Lowe NM, Medina MW, Stammers AL, et al.
    The relationship between zinc intake and serum/plasma zinc concentration in adults: a systematic review and dose-response meta-analysis by the EURRECA Network.
    Br J Nutr 2012 ;108:1962-71.
  • Guasch A, Bulló M, Rabassa A, et al.
    Plasma vitamin D and parathormone are associated with obesity and atherogenic dyslipidemia: a cross-sectional study.
    Cardiovasc Diabetol 2012 ;11:149.
  • Medina-Remón A, Tresserra-Rimbau A, Arranz S, et al.
    Polyphenols excreted in urine as biomarkers of total polyphenol intake.
    Bioanalysis 2012 ;4:2705-13.
  • Sánchez-Muniz FJ, Canales A, Nus M, et al.
    The antioxidant status response to low-fat and walnut paste-enriched meat differs in volunteers at high cardiovascular Risk carrying different PON-1 polymorphisms.
    J Am Coll Nutr 2012 ;31:194-205.
  • Dussaillant C, Serrano V, Maiz A, et al.
    APOA5 Q97X mutation identified through homozygosity mapping causes severe hypertriglyceridemia in a Chilean consanguineous family.
    BMC Med Genet 2012 ;13:106.
  • Arregui M, Buijsse B, Stefan N, et al.
    Heterogeneity of the Stearoyl-CoA desaturase-1 (SCD1) gene and metabolic risk factors in the EPIC-Potsdam study.
    PLoS One 2012 ;7:e48338.
  • Gea A, Martinez-Gonzalez MA, Toledo E, et al.
    A longitudinal assessment of alcohol intake and incident depression: the SUN project.
    BMC Public Health 2012 ;12:954.
  • Galbete C, Contreras R, Martínez JA, et al.
    Physical activity and sex modulate obesity risk linked to 3111T/C gene variant of the CLOCK gene in an elderly population: the SUN Project.
    Chronobiol Int 2012 ;29:1397-404.
  • Gargallo Fernández M, Breton Lesmes I, Basulto Marset J, et al.
    Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity treatment (III/III).
    Nutr Hosp 2012 ;27:833-64.
  • Gargallo Fernández M, Quiles Izquierdo J, Basulto Marset J, et al.
    Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity prevention (II/III).
    Nutr Hosp 2012 ;27:800-32.
  • Gargallo Fernández M, Basulto Marset J, Breton Lesmes I, et al.
    Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). Methodology and executive summary (I/III).
    Nutr Hosp 2012 ;27:789-99.
  • Mirmiran P, Golzarand M, Serra-Majem L, Azizi F.
    Iron, iodine and vitamin a in the middle East; a systematic review of deficiency and food fortification.
    Iran J Public Health 2012 ;41:8-19.
  • Quilez J, Salas-Salvado J.
    Salt in bread in Europe: potential benefits of reduction.
    Nutr Rev 2012 ;70:666-78.
  • Toledo JB, Toledo E, Weiner MW, et al.
    Cardiovascular risk factors, cortisol, and amyloid-β deposition in Alzheimer's Disease Neuroimaging Initiative.
    Alzheimers Dement 2012 ;8:483-9.
  • Kunešová M, Hlavatý P, Tvrzická E, et al.
    Fatty acid composition of adipose tissue triglycerides after weight loss and weight maintenance: the DIOGENES study.
    Physiol Res 2012 ;61:597-607.
  • Culliney S, Pejchar L, Switzer R, Ruiz-Gutierrez V.
    Seed dispersal by a captive corvid: the role of the 'Alalā (Corvus hawaiiensis) in shaping Hawai'i's plant communities.
    Ecol Appl 2012 ;22:1718-32.
  • Rotches-Ribalta M, Urpi-Sarda M, Llorach R, et al.
    Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
    J Chromatogr A 2012 ;1265:105-13.
  • Quintero P, Gonzalez-Muniesa P, Martinez JA.
    Influence of different oxygen supply on metabolic markers and gene response in murine adipocytes.
    J Biol Regul Homeost Agents 2012 ;26:379-88.
  • Viguerie N, Montastier E, Maoret JJ, et al.
    Determinants of human adipose tissue gene expression: impact of diet, sex, metabolic status, and cis genetic regulation.
    PLoS Genet 2012 ;8:e1002959.
  • Moran VH, Stammers AL, Medina MW, et al.
    The relationship between zinc intake and serum/plasma zinc concentration in children: a systematic review and dose-response meta-analysis.
    Nutrients 2012 ;4:841-58.
  • Funtikova A, Baena-Díez JM, Koebnick C, et al.
    Validity of a short diet-quality index to predict changes in anthropometric and cardiovascular risk factors: a simulation study.
    Eur J Clin Nutr 2012 ;66:1369-71.
  • Milagro FI, Gómez-Abellán P, Campión J, et al.
    CLOCK, PER2 and BMAL1 DNA methylation: association with obesity and metabolic syndrome characteristics and monounsaturated fat intake.
    Chronobiol Int 2012 ;29:1180-94.
  • Paternain L, Batlle MA, De la Garza AL, et al.
    Transcriptomic and epigenetic changes in the hypothalamus are involved in an increased susceptibility to a high-fat-sucrose diet in prenatally stressed female rats.
    Neuroendocrinology 2012 ;96:249-60.
  • Rubió L, Valls RM, Macià A, et al.
    Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.
    Food Chem 2012 ;135:2922-9.
  • Vallverdú-Queralt A, Odriozola-Serrano I, Oms-Oliu G, et al.
    Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
    J Agric Food Chem 2012 ;60:9667-72.
  • Chiva-Blanch G, Urpi-Sarda M, Ros E, et al.
    Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication.
    Circ Res 2012 ;111:1065-8.
  • Stocks T, Angquist L, Banasik K, et al.
    TFAP2B influences the effect of dietary fat on weight loss under energy restriction.
    PLoS One 2012 ;7:e43212.
  • Ros E.
    Olive oil and CVD: accruing evidence of a protective effect.
    Br J Nutr 2012 ;108:1931-3.
  • Boon PE, Te Biesebeek JD, Sioen I, et al.
    Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2012 ;29:1701-15.
  • Fernández-Galilea M, Pérez-Matute P, Prieto-Hontoria PL, et al.
    Effects of lipoic acid on lipolysis in 3T3-L1 adipocytes.
    J Lipid Res 2012 ;53:2296-306.
  • Almon R, Álvarez-León EE, Serra-Majem L.
    Association of the European lactase persistence variant (LCT-13910 C>T polymorphism) with obesity in the Canary Islands.
    PLoS One 2012 ;7:e43978.
  • Birnbaum Y, Bayés de Luna A, Fiol M, et al.
    Common pitfalls in the interpretation of electrocardiograms from patients with acute coronary syndromes with narrow QRS: a consensus report.
    J Electrocardiol 2012 ;45:463-75.
  • Rotches-Ribalta M, Andres-Lacueva C, Estruch R, et al.
    Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.
    Pharmacol Res 2012 ;66:375-82.
  • Wong MH, Holst C, Astrup A, et al.
    Caloric restriction induces changes in insulin and body weight measurements that are inversely associated with subsequent weight regain.
    PLoS One 2012 ;7:e42858.
  • Falomir Z, Arregui M, Madueño F, et al.
    Automation of Food Questionnaires in Medical Studies: a state-of-the-art review and future prospects.
    Comput Biol Med 2012 ;42:964-74.
  • Vázquez-Fresno R, Llorach R, Alcaro F, et al.
    (1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
    Electrophoresis 2012 ;33:2345-54.
  • Martínez-González MA, Gea A.
    Mediterranean diet: the whole is more than the sum of its parts.
    Br J Nutr 2012 ;108:577-8.
  • Pintó X, Formiga F.
    [Statins, diabetes risk and the treatment of hypercholesterolemia in elderly people].
    Rev Esp Geriatr Gerontol 2012 ;47:243-4.
  • Arranz S, Chiva-Blanch G, Valderas-Martínez P, et al.
    Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.
    Nutrients 2012 ;4:759-81.
  • Martínez-González MA, Guillén-Grima F, De Irala J, et al.
    The Mediterranean diet is associated with a reduction in premature mortality among middle-aged adults.
    J Nutr 2012 ;142:1672-8.
  • Gargallo Fernández M, Marset JB, Lesmes IB, et al.
    [FESNAD-SEEDO consensus summary: evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults].
    Endocrinol Nutr 2012 ;59:429-37.
  • Rauw WM, Diaz I, Francés F, et al.
    The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork.
    J Anim Breed Genet 2012 ;129:289-97.
  • Paternain L, Martisova E, Milagro FI, et al.
    Postnatal maternal separation modifies the response to an obesogenic diet in adulthood in rats.
    Dis Model Mech 2012 ;5:691-7.
  • Pedret A, Valls RM, Fernández-Castillejo S, et al.
    Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.
    Mol Nutr Food Res 2012 ;56:1025-33.
  • Basulto Marset J, Casas-Agustench P, Babio Sánchez N, Salas-Salvadó J.
    Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics.
    Nutr Hosp 2012 ;27:632-44.
  • Santiago S, Zazpe I, Cuervo M, Martínez JA.
    Perinatal and parental determinants of childhood overweight in 6-12 years old children.
    Nutr Hosp 2012 ;27:599-605.
  • Burgos R, Sarto B, Elío I, et al.
    Prevalence of malnutrition and its etiological factors in hospitals.
    Nutr Hosp 2012 ;27:469-76.
  • Sánchez-González C, Nigussie W, Estruch R, et al.
    Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples.
    Analyst 2012 ;137:3565-70.
  • Fiol M, Carrillo A, Rodríguez A, et al.
    Electrocardiographic changes of ST-elevation myocardial infarction in patients with complete occlusion of the left main trunk without collateral circulation: differential diagnosis and clinical considerations.
    J Electrocardiol 2012 ;45:487-90.
  • Luzardo OP, Henríquez-Hernández LA, Valerón PF, et al.
    The relationship between dioxin-like polychlorobiphenyls and IGF-I serum levels in healthy adults: evidence from a cross-sectional study.
    PLoS One 2012 ;7:e38213.
  • Abete I, Navas-Carretero S, Marti A, Martinez JA.
    Nutrigenetics and nutrigenomics of caloric restriction.
    Prog Mol Biol Transl Sci 2012 ;108:323-46.
  • Fiol M, Carrillo A, Rodriguez A.
    Left ventricular ballooning syndrome due to vasospasm of the middle portion of the left anterior descending coronary artery.
    Cardiol J 2012 ;19:314-6.
  • Tulipani S, Urpi-Sarda M, García-Villalba R, et al.
    Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndrome.
    J Agric Food Chem 2012 ;60:8930-40.
  • Serra-Majem L, Nissensohn M, Øverby NC, Fekete K.
    Dietary methods and biomarkers of omega 3 fatty acids: a systematic review.
    Br J Nutr 2012 ;107 Suppl 2:S64-76.
  • Corella D, Ordovás JM.
    Interactions between dietary n-3 fatty acids and genetic variants and risk of disease.
    Br J Nutr 2012 ;107 Suppl 2:S271-83.
  • Gil A, Serra-Majem L, Calder PC, Uauy R.
    Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease.
    Br J Nutr 2012 ;107 Suppl 2:S1-2.
  • Moleres A, Rendo-Urteaga T, Zulet MA, et al.
    Obesity susceptibility loci on body mass index and weight loss in Spanish adolescents after a lifestyle intervention.
    J Pediatr 2012 ;161:466-470.e2.
  • Peñalvo JL, Moreno-Franco B, Ribas-Barba L, Serra-Majem L.
    Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls.
    Eur J Clin Nutr 2012 ;66:795-8.
  • Squires RH, Duggan C, Teitelbaum DH, et al.
    Natural history of pediatric intestinal failure: initial report from the Pediatric Intestinal Failure Consortium.
    J Pediatr 2012 ;161:723-8.e2.
  • Martínez-Ochoa E, Gómez-Acebo I, Beunza JJ, et al.
    Influence of family history of colorectal cancer on health behavior and performance of early detection procedures: the SUN Project.
    Ann Epidemiol 2012 ;22:511-9.
  • Korngut L, Ma CH, Martinez JA, et al.
    Overexpression of human HSP27 protects sensory neurons from diabetes.
    Neurobiol Dis 2012 ;47:436-43.
  • Marqués M, Moleres A, Rendo-Urteaga T, et al.
    Design of the nutritional therapy for overweight and obese Spanish adolescents conducted by registered dieticians: the EVASYON study.
    Nutr Hosp 2012 ;27:165-76.
  • Formiga F, Ferrer A, Chivite D, et al.
    Serum high-density lipoprotein cholesterol levels correlate well with functional but not with cognitive status in 85-year-old subjects.
    J Nutr Health Aging 2012 ;16:449-53.
  • Queipo-Ortuño MI, Boto-Ordóñez M, Murri M, et al.
    Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
    Am J Clin Nutr 2012 ;95:1323-34.
  • Benaiges D, Flores-Le-Roux JA, Pedro-Botet J, et al.
    Impact of restrictive (sleeve gastrectomy) vs hybrid bariatric surgery (Roux-en-Y gastric bypass) on lipid profile.
    Obes Surg 2012 ;22:1268-75.
  • Quintero P, González-Muniesa P, García-Díaz DF, Martínez JA.
    Effects of hyperoxia exposure on metabolic markers and gene expression in 3T3-L1 adipocytes.
    J Physiol Biochem 2012 ;68:663-9.
  • Márquez F, Babio N, Bulló M, Salas-Salvadó J.
    Evaluation of the safety and efficacy of hydroxycitric acid or Garcinia cambogia extracts in humans.
    Crit Rev Food Sci Nutr 2012 ;52:585-94.
  • Sesé MA, Jiménez-Pavón D, Gilbert CC, et al.
    Eating behaviour, insulin resistance and cluster of metabolic risk factors in European adolescents. The HELENA study.
    Appetite 2012 ;59:140-7.
  • Martínez-Huélamo M, Tulipani S, Torrado X, et al.
    Validation of a new LC-MS/MS method for the detection and quantification of phenolic metabolites from tomato sauce in biological samples.
    J Agric Food Chem 2012 ;60:4542-9.
  • Derom ML, Martínez-González MA, Sayón-Orea M, et al.
    Magnesium intake is not related to depression risk in Spanish university graduates.
    J Nutr 2012 ;142:1053-9.
  • Larsen LH, Angquist L, Vimaleswaran KS, et al.
    Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study.
    Am J Clin Nutr 2012 ;95:1254-60.
  • Bulló M, Garcia-Aloy M, Salas-Salvadó J.
    Healthy lifestyle and obesity among elderly with cardiovascular risks: authors' response.
    Prev Med 2012 ;54:366.
  • Valdecantos MP, Pérez-Matute P, González-Muniesa P, et al.
    Lipoic acid administration prevents nonalcoholic steatosis linked to long-term high-fat feeding by modulating mitochondrial function.
    J Nutr Biochem 2012 ;23:1676-84.
  • Bautista-Castaño I, Serra-Majem L.
    Relationship between bread consumption, body weight, and abdominal fat distribution: evidence from epidemiological studies.
    Nutr Rev 2012 ;70:218-33.
  • Garcia-Diaz DF, Campion J, Arellano AV, et al.
    Fat intake leads to differential response of rat adipocytes to glucose, insulin and ascorbic acid.
    Exp Biol Med (Maywood) 2012 ;237:407-16.
  • Castañer O, Covas MI, Khymenets O, et al.
    Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans.
    Am J Clin Nutr 2012 ;95:1238-44.
  • Villanueva CM, Castaño-Vinyals G, Moreno V, et al.
    Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective.
    Environ Res 2012 ;114:1-11.
  • van Stralen MM, te Velde SJ, van Nassau F, et al.
    Weight status of European preschool children and associations with family demographics and energy balance-related behaviours: a pooled analysis of six European studies.
    Obes Rev 2012 ;13 Suppl 1:29-41.
  • Martínez JA, Cordero P, Campión J, Milagro FI.
    Interplay of early-life nutritional programming on obesity, inflammation and epigenetic outcomes.
    Proc Nutr Soc 2012 ;71:276-83.
  • Vallverdú-Queralt A, Jáuregui O, Medina-Remón A, Lamuela-Raventós RM.
    Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes.
    J Agric Food Chem 2012 ;60:3373-80.
  • Vallverdú-Queralt A, Oms-Oliu G, Odriozola-Serrano I, et al.
    Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit.
    J Agric Food Chem 2012 ;60:3126-34.
  • Etxeberria U, de la Garza AL, Campión J, et al.
    Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase.
    Expert Opin Ther Targets 2012 ;16:269-97.
  • Bondia-Pons I, Ryan L, Martinez JA.
    Oxidative stress and inflammation interactions in human obesity.
    J Physiol Biochem 2012 ;68:701-11.
  • Martinez JA, Koyama T, Acra S, et al.
    Nutrition education for pediatric gastroenterology, hepatology, and nutrition fellows: survey of NASPGHAN fellowship training programs.
    J Pediatr Gastroenterol Nutr 2012 ;55:131-5.
  • Burillo E, Martín-Fuentes P, Mateo-Gallego R, et al.
    Omega-3 fatty acids and HDL. How do they work in the prevention of cardiovascular disease?
    Curr Vasc Pharmacol 2012 ;10:432-41.
  • Lou-Bonafonte JM, Fitó M, Covas MI, et al.
    HDL-related mechanisms of olive oil protection in cardiovascular disease.
    Curr Vasc Pharmacol 2012 ;10:392-409.
  • Valdecantos MP, Pérez-Matute P, González-Muniesa P, et al.
    Lipoic acid improves mitochondrial function in nonalcoholic steatosis through the stimulation of sirtuin 1 and sirtuin 3.
    Obesity (Silver Spring) 2012 ;20:1974-83.
  • Costa B, Barrio F, Cabré JJ, et al.
    Delaying progression to type 2 diabetes among high-risk Spanish individuals is feasible in real-life primary healthcare settings using intensive lifestyle intervention.
    Diabetologia 2012 ;55:1319-28.
  • Vallverdú-Queralt A, Arranz S, Casals-Ribes I, Lamuela-Raventós RM.
    Stability of the phenolic and carotenoid profile of gazpachos during storage.
    J Agric Food Chem 2012 ;60:1981-8.
  • Vallverdú-Queralt A, Martínez-Huélamo M, Arranz-Martinez S, et al.
    Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacity.
    J Sci Food Agric 2012 ;92:2043-9.
  • Wang P, Holst C, Wodzig WK, et al.
    Circulating ACE is a predictor of weight loss maintenance not only in overweight and obese women, but also in men.
    Int J Obes (Lond) 2012 ;36:1545-51.
  • Hermsdorff HH, Volp AC, Puchau B, et al.
    Contribution of gender and body fat distribution to inflammatory marker concentrations in apparently healthy young adults.
    Inflamm Res 2012 ;61:427-35.
  • Rosa FT, Zulet MÁ, Marchini JS, Martínez JA.
    Bioactive compounds with effects on inflammation markers in humans.
    Int J Food Sci Nutr 2012 ;63:749-65.
  • Ortega E, Gilabert R, Nuñez I, et al.
    White blood cell count is associated with carotid and femoral atherosclerosis.
    Atherosclerosis 2012 ;221:275-81.
  • Martinez JA, Kasamatsu M, Rosales-Hernandez A, et al.
    Comparison of central versus peripheral delivery of pregabalin in neuropathic pain states.
    Mol Pain 2012 ;8:3.
  • Arregui M, Fisher E, Knüppel S, et al.
    Significant associations of the rs2943634 (2q36.3) genetic polymorphism with adiponectin, high density lipoprotein cholesterol and ischemic stroke.
    Gene 2012 ;494:190-5.
  • La Torre G, Kirch W, Bes-Rastrollo M, et al.
    Tobacco use among medical students in Europe: results of a multicentre study using the Global Health Professions Student Survey.
    Public Health 2012 ;126:159-64.
  • Anguita M, Worner F, Domenech P, et al.
    New evidence, new controversies: a critical review of the European Society of Cardiology 2010 clinical practice guidelines on atrial fibrillation.
    Rev Esp Cardiol (Engl Ed) 2012 ;65:7-13.
  • Ortega-Calvo M, Santos JM, Lapetra J.
    [The scientific entertainer in primary health care].
    Aten Primaria 2012 ;44:549-54.
  • Casas-Agustench P, Serra M, Pérez-Heras A, et al.
    Effects of plant sterol esters in skimmed milk and vegetable-fat-enriched milk on serum lipids and non-cholesterol sterols in hypercholesterolaemic subjects: a randomised, placebo-controlled, crossover study.
    Br J Nutr 2012 ;107:1766-75.
  • Mateo-Gallego R, Perez-Calahorra S, Cenarro A, et al.
    Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women.
    Br J Nutr 2012 ;107:1403-7.
  • Schröder H, Benitez Arciniega A, Soler C, et al.
    Validity of two short screeners for diet quality in time-limited settings.
    Public Health Nutr 2012 ;15:618-26.
  • Sánchez-Villegas A, Toledo E, de Irala J, et al.
    Fast-food and commercial baked goods consumption and the risk of depression.
    Public Health Nutr 2012 ;15:424-32.
  • Wang P, Holst C, Astrup A, et al.
    Blood profiling of proteins and steroids during weight maintenance with manipulation of dietary protein level and glycaemic index.
    Br J Nutr 2012 ;107:106-19.
  • Sanclemente T, Marques-Lopes I, Fajó-Pascual M, et al.
    Naturally-occurring phytosterols in the usual diet influence cholesterol metabolism in healthy subjects.
    Nutr Metab Cardiovasc Dis 2012 ;22:849-55.
  • Vázquez C, Alonso R, Garriga M, et al.
    Validation of a food frequency questionnaire in Spanish patients with familial hypercholesterolaemia.
    Nutr Metab Cardiovasc Dis 2012 ;22:836-42.
  • Khan N, Monagas M, Andres-Lacueva C, et al.
    Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.
    Nutr Metab Cardiovasc Dis 2012 ;22:1046-53.
  • Smith CE, Arnett DK, Corella D, et al.
    Perilipin polymorphism interacts with saturated fat and carbohydrates to modulate insulin resistance.
    Nutr Metab Cardiovasc Dis 2012 ;22:449-55.
  • Vandevijvere S, Geelen A, Gonzalez-Gross M, et al.
    Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
    Br J Nutr 2012 ;[Epub ahead of print].
  • Hermsdorff HH, Barbosa KB, Volp AC, et al.
    Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators.
    Eur J Prev Cardiol 2012 ;[Epub ahead of print].
  • García-López M, Martínez-González M, Basterra-Gortari F, et al.
    Adherence to the Mediterranean dietary pattern and heart rate in the SUN project.
    Eur J Prev Cardiol 2012 ;[Epub ahead of print].