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268: López-Laguna N, Martínez-González MA, Toledo E, et al.
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267: Schulze MB, Martínez-González MA, Fung TT, et al.
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266: Yu E, Papandreou C, Ruiz-Canela M, et al.
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257: Billingsley HE, Carbone S.
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255: Cárdenas Fuentes G, Bawaked RA, Martínez González MÁ, et al.
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250: Paynter NP, Balasubramanian R, Giulianini F, et al.
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247: Toledo E, Wang DD, Ruiz-Canela M, et al.
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246: Hu EA, Martínez-González MA, Salas-Salvadó J, et al.
Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults.
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245: Bargalló N, Gilabert R, Romero-Mamani ES, et al.
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235: Henríquez-Hernández LA, Luzardo OP, Zumbado M, et al.
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229: Amor AJ, Serra-Mir M, Martínez-González MA, et al.
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218: Downer MK, Martínez-González MA, Gea A, et al.
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The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease.
J Nutr 2012 ;142:1019-25.
61. Urpi-Sarda M, Casas R, Chiva-Blanch G, et al.
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.
Pharmacol Res. 2012 ;65:577-83.
60. Valls-Pedret C, Lamuela-Raventós RM, Medina-Remón A, et al.
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.
Journal of Alzheimer Disease 2012 ;29:773-82.
59. Zamora-Ros R, Urpi-Sarda M, Lamuela-Raventós RM, et al.
High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients.
Pharmacol Res. 2012 ;65:615-20.
2011
58. Bach-Faig A, Berry EM, Lairon D, et al.
Mediterranean Diet Foundation Expert Group. Mediterranean diet pyramid today. Science and cultural updates.
Public Health Nutrition 2011 ;14:2274-84.
57. Bulló M, Garcia-Aloy M, Basora J, et al.
Bone quantitative ultrasound measurements in relation to the metabolic syndrome and type 2 diabetes mellitus in a cohort of elderly subjects at high risk of cardiovascular disease from the PREDIMED study.
J Nutr Health Aging. 2011 ;15:939-44.
56. Bulló M, Garcia-Aloy M, Martínez-González MA, et al.
Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk.
Prev Med. 2011 ;53:155-61.
55. Casas-Agustench P, Bulló M, Ros E, Basora J, et al.
Cross-sectional association of nut intake with adiposity in a Mediterranean population.
Nutr Metab Cardiovasc Dis. 2011 ;21:518-25
54. Diez-Espino J, Buil-Cosiales P, Serrano-Martínez M, et al.
Adherence to the Mediterranean diet in patients with type 2 diabetes mellitus and HBA1c Level.
Annals of Nutrition and Metabolism 2011 ;58:74-8.
53. Martínez N, Urpi-Sarda M, Martínez-González MA, et al.
Dealcoholised beers reduce atherosclerosis and expression of adhesion molecules in apoE-de cient mice.
Br J Nutr. 2011 ;105:721-30.
52. Medina-Remón A, Zamora-Ros R, Rotchés-Ribalta M, et al.
Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.
Nutr Metab Cardiovasc Dis. 2011 ;21:323-31
51. Murie-Fernández M, Irimia P, Toledo E, et al.
Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-NAVARRA).
Atherosclerosis. 2011 ;219:158-62.
50. Sala-Vila A, Harris WS, Cofán M, et al.
Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.
Br J Nutr. 2011 ;106:425-31
49. Salas-Salvadó J, Bulló M, Babio N, et al.
Reduction in the Incidence of Type 2-Diabetes with the Mediterranean Diet: Results of the PREDIMED-Reus Nutrition Intervention Randomized Trial.
Diabetes Care 2011 ;34:14-9.
48. Sánchez-Villegas A, Galbete C, Martínez-González MA, et al.
The effect of the Mediterranean Diet on plasma Brain Derived Neurotrophic Factor (BDNF) levels: the PREDIMED-NAVARRA randomized trial.
Nutr Neurosci 2011 ;14:195-201.
47. Solá R, Fitó M, Estruch R, et al.
Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial.
Atherosclerosis. 2011 ;218:174-80.
46. Schröder H, Fitó M, Estruch R, et al.
A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.
J Nutr.2011;141;1140-5.
45. Sotos Prieto M, Guillen M, Sorlí JV, et al.
Meat and fish consumption in a high cardiovascular risk Spanish Mediterranean population.
Nutr Hosp. 2011;26;1033-40
44.Martínez-González MA, Bes-Rastrollo M
Nut consumption, weight gain and obesity: Epidemiological evidence.
Nutr Metab Cardiovasc Dis. 2011;21 Suppl 1;S40-5.
43. Corella D, Arregui M, Coltell O, et al.
Association of the LCT-13910C>T polymorphism with obesity and its modulation by dairy products in a Mediterranean population.
Obesity (Silver Spring). 2011;19;1707-14
2010
42. Corella D, Carrasco P, Fitó M, et al.
Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population.
J Lipid Res. 2010 ; 51:2798-807.
41. de la Fuente-Arrillaga C, Vázquez Ruiz Z, Bes-Rastrollo M, et al.
Reproducibility of an FFQ validated in Spain.
Public Health Nutr. 2010 ;28:1-9.
40. Estruch R.
Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study.
Proc Nutr Soc. 2010 ; 69:333-40.
39. Fernández-Ballart JD, Piñol JL, Zazpe I, et al.
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain.
Br J Nutr. 2010 ;1-9.
38. Konstantinidou V, Covas MI, Muñoz-Aguayo D,et al.
In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.
FASEB J. 2010 ;24:2546-57.
37. Llorente-Cortés V, Estruch R, Mena MP, et al.
Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk.
Atherosclerosis. 2010 ;208:442-50.
36. Lohse B, Psota T, Estruch R, et al.
Eating Competence of Elderly Spanish Adults is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile.
J Nutr. 2010 ; 140:1322-7.
35. Perona JS, Covas MI, Fito M, et al.
Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects
J Nutr Biochem. 2010 ; 21:892-8.
34. Prieto RM, Fiol M, Perello J, et al.
Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion.
Eur J Nutr. 2010 ;49:321-6.
33. Razquin C, Martínez JA, Martínez-González MA, et al.
A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes.
Int J Obes. 2010 ;34:266-72.
32. Razquin C, Martínez JA, Martínez-Gonzalez MA, et al.
A Mediterranean diet rich in virgin olive oil may reverse the effects of the - 174G/C IL6 gene variant on 3-year body weight change.
Mol Nutr Food Res. 2010 ; 54, 1-8.
31. Sotos-Prieto M, Guillén M, Guillem-Sáiz P, et al.
The rs1466113 polymorphism in the somatostatin receptor 2 gene is associated with obesity and food intake in a Mediterranean population.
Ann Nutr Metab. 2010 ; 57:124-31.
30. Zazpe I, Estruch R, Toledo E, et al.
Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial.
Eur J Nutr. 2010 ;49:91-9.
29. Sotos-Prieto M, Carrasco P, Sorlí JV
Coffee and tea consumption in a high cardiovascular risk Mediterranean population
Nutr Hosp. 2010;25;388-93.
2009
28. Babio N, Bulló M, Basora J, et al.
Adherence to the Mediterranean diet and risk of metabolic syndrome and its components.
Nutr Metab Cardiovasc Dis. 2009;19:563-70.
27. Barceló F, Perona JS, Prades J, et al.
Mediterranean-style diet effect on the structural properties of the erythrocyte cell membrane of hypertensive patients: the Prevencion con Dieta Mediterranea Study.
Hypertension. 2009;54:1143-50.
26. Buil-Cosiales P, Irimia P, Ros E, et al.
Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study.
Eur J Clin Nutr. 2009;63:1213-9.
25. Bulló M, Amigó-Correig P, Márquez-Sandoval F,et al.
Mediterranean diet and high dietary acid load associated with mixed nuts: effect on bone metabolism in elderly subjects..
J Am Geriatr Soc. 2009;57:1789-98.
24. Corella D, González JI, Bulló M, et al.
Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nuts.
J Nutr. 2009;139:128-34.
23. Escurriol V, Cofán M, Serra M, et al.
Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.
Eur J Nutr. 2009;48:373-82.
22. Estruch R, Martínez-González MA, Corella D, et al.
Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk.
J Epidemiol Community Health. 2009;63:582-8.
21. Fandos M, Corella D, Guillén M, et al.
Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population.
Free Radic Res. 2009;43:1179-86.
20. Guxens M, Fitó M, Martínez-González MA, et al.
Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular risk.
Am J Hypertens. 2009;22:68-73.
19. Martinez-Gonzalez MA, Bes-Rastrollo M, Serra-Majem L, et al.
Mediterranean food pattern and the primary prevention of chronic disease: recent developments.
Nutr Rev. 2009;67:S111-6.
18. Medina-Remón A, Barrionuevo-González A, Zamora-Ros R, et al.
Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake.
Anal Chim Acta. 2009;634:54-60.
17. Mena MP, Sacanella E, Vazquez-Agell M, et al.
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet.
Am J Clin Nutr. 2009;89:248-56.
16. Razquin C, Martínez JA, Martinez-Gonzalez MA, et al.
A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.
Eur J Clin Nutr. 2009 ;63:1387-93.
15. Razquin C, Martinez JA, Martinez-Gonzalez MA, et al.
The Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the PPARgamma gene: 2 years' follow-up of 774 subjects at high cardiovascular risk.
Br J Nutr. 2009;102:672-9.
14. Schröder H, de la Torre R, Estruch R, et al.
Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol
Am J Clin Nutr. 2009;90:1329-35.
13. Toledo E, Delgado-Rodríguez M, Estruch R, et al.
Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study.
Br J Nutr. 2009;101:59-67.
12. Zamora-Ros R, Urpí-Sardà M, Lamuela-Raventós RM, et al.
Resveratrol metabolites in urine as biomarker of wine intake in free-living subjects: The PREDIMED Study.
Free Radic Biol Med. 2009;46:1562-6.
2008
11. Buil-Cosiales P; Irimia P; Berrade N; et al.
Carotid intima-media thickness is inversely associated with olive oil consumption.
Atherosclerosis. 2008;196:742-8.
10. Salas-Salvadó J, Fernández-Ballart J, Ros E, et al.
Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.
Arch Intern Med. 2008;168:2449-58.
9. Salas-Salvadó J; Garcia-Arellano A; Estruch R; et al.
Components of the Mediterranean-type food pattern and serum Inflammatory markers among patients at high risk for cardiovascular disease.
Eur J Clin Nutr. 2008;62:651-9.
8. Sánchez-Tainta A; Estruch R ; Bulló M; et al.
Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk subjects
Eur J Cardiov Prev Rehab. 2008;15:589-93.
7. Zazpe I; Sánchez-Tainta A; et al, for the PREDIMED group.
A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean - TypeDiets: The PREDIMED Study
J Am Diet Assoc. 2008;108:1134-1144.
2007
6. Fitó M; Guxens M; Corella D; et al.
Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation. A Randomized Controlled Trial.
Arch Intern Med. 2007;167:1195-203.
5. Samaha F; Martínez-González MA; Ros E; et al.
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors (Letter).
Ann Intern Med. 2007;146:73; author reply 73-4.
2006
4. Estruch R; Martínez-González MA; Corella D; et al.
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors. A Randomized Trial.
Ann Intern Med. 2006;145:1-11.
3. Trichopoulou A; Corella D; Martínez-González MA; et al.
The Mediterranean Diet and Cardiovascular Epidemiology.
Nutr Rev. 2006;64:13-19.
2. Zamora-Ros R; Urpí-Sardà M; Lamuela-Raventós RM; et al.
Diagnostic Performance of Urinary Resveratrol Metabolites as a Biomarker of Moderate Wine Consumption.
Clin Chem. 2006;52:1373-80.
1. Serra-Majem L; Roman B; Estruch R.
Scientific evidence of interventions using the Mediterranean diet: a systematic review.
Nutr Rev. 2006;64:27-47
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