Selected Publications

2013

  • Sayon-Orea C, Bes-Rastrollo M, Basterra-Gortari FJ, et al.
    Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project
    Nutr Metab Cardiovasc Dis. 2013 ; 23:144-50.
  • Bulló M, Casas R, Portillo MP, et al.
    Dietary glycemic index/load and peripheral adipokines and inflammatory markers in elderly subjects at high cardiovascular risk.
    Nutr Metab Cardiovasc Dis. 2013 ;23:443-50.
  • Barrio-Lopez MT, Bes-Rastrollo M, Sayon-Orea C, et al.
    Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort.
    Clin Nutr 2013 ;32:797-804.
  • Sotos-Prieto M, Guillén M, Portolés O, et al.
    Association between the rs6950982 polymorphism near the SERPINE1 gene and blood pressure and lipid parameters in a high-cardiovascular-risk population: interaction with Mediterranean diet.
    Genes Nutr 2013 ;8:401-9.
  • Rovira MA, Grau M, Castañer O, et al.
    Dietary Supplement Use and Health-Related Behaviors in a Mediterranean Population.
    J Nutr Educ Behav 2013 ;45:386-91.
  • Fernández-Montero A, Bes-Rastrollo M, Beunza JJ, et al.
    Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.
    Public Health Nutr 2013 ;16:2064-72.
  • Nissensohn M, Castro-Quezada I, Serra-Majem L.
    Beverage and water intake of healthy adults in some European countries.
    Int J Food Sci Nutr 2013 ;64:801-5.
  • Vallverdú-Queralt A, Medina-Remón A, Estruch R, Lamuela-Raventós RM.
    Light gazpachos contain higher phytochemical levels than conventional gazpachos.
    Food Sci Technol Int 2013 ;19:377-85.
  • Bes-Rastrollo M, Ruiz-Canela M.
    Regulation and the food industry.
    Lancet 2013 ;381:1902.
  • Stocks T, Taylor MA, Angquist L, et al.
    Change in proportional protein intake in a 10-week energy-restricted low- or high-fat diet, in relation to changes in body size and metabolic factors.
    Obes Facts 2013 ;6:217-27.
  • Steemburgo T, Azevedo MJ, Gross JL, et al.
    The rs9939609 Polymorphism in the FTO Gene Is Associated with Fat and Fiber Intakes in Patients with Type 2 Diabetes.
    J Nutrigenet Nutrigenomics 2013 ;6:97-106.
  • Mansego ML, Milagro FI, Campión J, Martínez JA.
    Techniques of DNA Methylation Analysis with Nutritional Applications.
    J Nutrigenet Nutrigenomics 2013 ;6:83-96.
  • Babio N, Vicent P, López L, Benito A, et al.
    Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study.
    Public Health Nutr 2013 ;[Epub ahead of print].
  • Ruano C, Henriquez P, Martínez-González MÁ, et al.
    Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project.
    PLoS One 2013 ;8:e61490.
  • Arranz S, Valderas-Martinez P, Chiva-Blanch G, et al.
    Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans.
    Mol Nutr Food Res 2013 ;57:936-47.
  • Nissensohn M, Sánchez Villegas A, Fuentes Lugo D, et al.
    Effect of zinc intake on serum/plasma zinc status in infants: a meta-analysis.
    Matern Child Nutr 2013 ;9:285-98.
  • Quifer-Rada P, Martínez-Huélamo M, Jáuregui O, et al.
    Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry.
    Anal Chem 2013 ;85:5547-54.
  • Sala-Vila A, Cofán M, Mateo-Gallego R, et al.
    Eicosapentaenoic acid in serum phospholipids relates to a less atherogenic lipoprotein profile in subjects with familial hypercholesterolemia.
    J Nutr Biochem 2013 ;24:1604-8.
  • Damsgaard CT, Papadaki A, Jensen SM, et al.
    Higher protein diets consumed ad libitum improve cardiovascular risk markers in children of overweight parents from eight European countries.
    J Nutr 2013 ;143:810-7.
  • Flores-Mateo G, Rojas-Rueda D, Basora J, et al.
    Nut intake and adiposity: meta-analysis of clinical trials.
    Am J Clin Nutr 2013 ;97:1346-55.
  • Ibero-Baraibar I, Cuervo M, Navas-Carretero S, et al.
    Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial.
    Eur J Nutr 2013 ;[Epub ahead of print].
  • Ngo J, Roman-Viñas B, Ribas-Barba L, et al.
    A Systematic Review on Micronutrient Intake Adequacy in Adult Minority Populations Residing in Europe: The Need for Action.
    J Immigr Minor Health 2013 ;[Epub ahead of print].
  • de la Iglesia R, Lopez-Legarrea P, Celada P, et al.
    Beneficial Effects of the RESMENA Dietary Pattern on Oxidative Stress in Patients Suffering from Metabolic Syndrome with Hyperglycemia Are Associated to Dietary TAC and Fruit Consumption.
    Int J Mol Sci 2013 ;14:6903-19.
  • Barrio-Lopez MT, Martinez-Gonzalez MA, Fernandez-Montero A, et al.
    Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.
    Br J Nutr 2013 ;110:1722-31.
  • Boqué N, de la Iglesia R, de la Garza AL, et al.
    Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns.
    Mol Nutr Food Res 2013 ;57:1473-8.
  • Navas-Carretero S, Abete I, Cuervo M, et al.
    A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention.
    Int J Food Sci Nutr 2013 ;64:674-81.
  • Moleres A, Campión J, Milagro FI, et al.
    Differential DNA methylation patterns between high and low responders to a weight loss intervention in overweight or obese adolescents: the EVASYON study.
    FASEB J 2013 ;27:2504-12.
  • Martín-Peláez S, Covas MI, Fitó M, et al.
    Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.
    Mol Nutr Food Res 2013 ;57:760-71.
  • Costa B, Barrio F, Piñol JL, Cabré JJ, et al.
    Shifting from glucose diagnosis to the new HbA1c diagnosis reduces the capability of the Finnish Diabetes Risk Score (FINDRISC) to screen for glucose abnormalities within a real-life primary healthcare preventive strategy.
    BMC Med 2013 ;11:45.
  • Konstantinidou V, Covas MI, Sola R, Fitó M.
    Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans.
    Mol Nutr Food Res 2013 ;57:772-83.
  • Núñez-Córdoba JM, Bes-Rastrollo M, Pollack KM, et al.
    Annual motor vehicle travel distance and incident obesity: a prospective cohort study.
    Am J Prev Med 2013 ;44:254-9.
  • Wang P, Menheere PP, Astrup A, et al.
    Metabolic syndrome, circulating RBP4, testosterone, and SHBG predict weight regain at 6 months after weight loss in men.
    Obesity (Silver Spring) 2013 ;21:1997-2006.
  • Lopez-Legarrea P, de la Iglesia R, Abete I, et al.
    Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial.
    Nutr Metab (Lond) 2013 ;10:22.
  • Alves RD, de Oliveira FC, Hermsdorff HH, et al.
    Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men.
    Eur J Nutr 2013 ;[Epub ahead of print].
  • Huerta JM, Tormo MJ, Chirlaque MD, et al.
    Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: results from a large-scale prospective cohort study.
    BMC Endocr Disord 2013 ;13:7.
  • Ramel A, Halldorsson TI, Tryggvadottir EA, et al.
    Relationship between BMI and body fatness in three European countries.
    Eur J Clin Nutr 2013 ;67:254-8.
  • Brahe LK, Angquist L, Larsen LH, et al.
    Influence of SNPs in nutrient-sensitive candidate genes and gene-diet interactions on blood lipids: the DiOGenes study.
    Br J Nutr 2013 ;110:790-6.
  • Lucey AJ, Paschos GK, Thorsdottir I, et al.
    Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein.
    Nutr Res 2013 ;33:67-75.
  • Papadaki A, Linardakis M, Plada M, et al.
    A multicentre weight loss study using a low-calorie diet over 8 weeks: regional differences in efficacy across eight European cities.
    Swiss Med Wkly 2013 ;143:w13721.
  • Milagro FI, Miranda J, Portillo MP, et al.
    High-throughput sequencing of microRNAs in peripheral blood mononuclear cells: identification of potential weight loss biomarkers.
    PLoS One 2013 ;8:e54319.
  • Uriarte G, Paternain L, Milagro FI, et al.
    Shifting to a control diet after a high-fat, high-sucrose diet intake induces epigenetic changes in retroperitoneal adipocytes of Wistar rats.
    J Physiol Biochem 2013 ;69:601-11.
  • Etxeberria U, de la Garza AL, Martínez JA, Milagro FI.
    Diet-induced hyperinsulinemia differentially affects glucose and protein metabolism: a high-throughput metabolomic approach in rats.
    J Physiol Biochem 2013 ;69:613-23.
  • Farràs M, Valls RM, Fernández-Castillejo S, et al.
    Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.
    J Nutr Biochem 2013 ;24:1334-9.
  • Vallverdú-Queralt A, Bendini A, Tesini F, et al.
    Chemical and sensory analysis of commercial tomato juices present on the Italian and Spanish markets.
    J Agric Food Chem 2013 ;61:1044-50.
  • Mensink GB, Fletcher R, Gurinovic M, et al.
    Mapping low intake of micronutrients across Europe.
    Br J Nutr 2013 ;[Epub ahead of print].
  • Prieto-Hontoria PL, Fernández-Galilea M, Pérez-Matute P, et al.
    Lipoic acid inhibits adiponectin production in 3T3-L1 adipocytes.
    J Physiol Biochem 2013 ;[Epub ahead of print].
  • Wu H, Ding EL, Toledo ET, et al.
    A novel fatty acid lipophilic index and risk of CHD in US men: the Health Professionals Follow-Up Study.
    Br J Nutr 2013 ;110:466-74.
  • Sanchez-Villegas A, Martínez-González MA.
    Diet, a new target to prevent depression?
    BMC Med 2013 ;11:3.
  • Amézqueta S, Galán E, Vila-Fernández I, et al.
    The presence of D-fagomine in the human diet from buckwheat-based foodstuffs.
    Food Chem 2013 ;136:1316-21.
  • Boqué N, Campión J, de la Iglesia R, et al.
    Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats.
    J Sci Food Agric 2013 ;93:1226-32.
  • Vallverdú-Queralt A, Oms-Oliu G, Odriozola-Serrano I, et al.
    Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments.
    Food Chem 2013 ;136:199-205.
  • Chiva-Blanch G, Urpi-Sarda M, Ros E, et al.
    Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial.
    Clin Nutr 2013 ;32:200-6.
  • Novaković R, Cavelaars AE, Bekkering GE, et al.
    Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network.
    Public Health Nutr 2013 ;16:824-40.
  • Medina-Remón A, Estruch R, Tresserra-Rimbau A, et al.
    The effect of polyphenol consumption on blood pressure.
    Mini Rev Med Chem 2013 ;13:1137-49.
  • Bubols GB, Vianna Dda R, Medina-Remon A, et al.
    The antioxidant activity of coumarins and flavonoids.
    Mini Rev Med Chem 2013 ;13:318-34.
  • Milagro FI, Mansego ML, De Miguel C, Martínez JA.
    Dietary factors, epigenetic modifications and obesity outcomes: Progresses and perspectives.
    Mol Aspects Med 2013 ;34:782-812.
  • Paternain L, de la Garza AL, Batlle MA, et al.
    Prenatal stress increases the obesogenic effects of a high-fat-sucrose diet in adult rats in a sex-specific manner.
    Stress 2013 ;16:220-32.
  • Sotos-Prieto M, Guillén M, Vicente Sorli J, et al.
    Relevant associations of the glucokinase regulatory protein/glucokinase gene variation with TAG concentrations in a high-cardiovascular risk population: modulation by the Mediterranean diet.
    Br J Nutr 2013 ;109:193-201.
  • Llaverias G, Escolà-Gil JC, Lerma E, et al.
    Phytosterols inhibit the tumor growth and lipoprotein oxidizability induced by a high-fat diet in mice with inherited breast cancer.
    J Nutr Biochem 2013 ;24:39-48.
  • Cordero P, Gomez-Uriz AM, Campion J, et al.
    Dietary supplementation with methyl donors reduces fatty liver and modifies the fatty acid synthase DNA methylation profile in rats fed an obesogenic diet.
    Genes Nutr 2013 ;8:105-13.
  • Galbete C, Toledo J, Martínez-González MA, et al.
    Lifestyle factors modify obesity risk linked to PPARG2 and FTO variants in an elderly population: a cross-sectional analysis in the SUN Project.
    Genes Nutr 2013 ;8:61-7.
  • Galbete C, Toledo E, Martínez-González MA, et al.
    Pro12Ala variant of the PPARG2 gene increases body mass index: An updated meta-analysis encompassing 49,092 subjects.
    Obesity (Silver Spring) 2013 ;21:1486-95.
  • Domínguez LJ, Bes-Rastrollo M, de la Fuente-Arrillaga C, et al.
    Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: the SUN cohort.
    Nutr Metab Cardiovasc Dis 2013 ;23:451-8.
  • Valls-Pedret C, Ros E.
    Commentary: mediterranean diet and cognitive outcomes: epidemiological evidence suggestive, randomized trials needed.
    Epidemiology 2013 ;24:503-6.